Get Ready to Dive into a World of Knowledge!
Experience exclusive one-on-one cheese tastings, wine pairings, charcuterie board workshops and more culinary delights with Chef Amber Landry, former cheese monger from St. James Cheese and Abby, certified WSET Level 2 and shop owner. Explore the art of cheese and meat pairing with delightful accoutrements. You will learn how to arrange items on a board while sampling different cheeses and cured meats and hearing about their histories. You will also be guaranteed to find a new favorite wine or cheese before leaving our class! Classes usually last about an hour and a half to two hours max. You will receive 10% off after each class for any item in the shop. Demonstrations and workshops will usually be a standing event and tastings will be seated so we can move around easily. Please let us know if you have any food allergies, or need special requirements for class at least 48 hours before so we can accommodate your request to the best we can. Please bring a beverage of choice if you would like as we will have water, bread or crackers, and a few other snacks.
upcoming events
UNWINE & UNRIND
Slip into your favorite caftan and join us for an evening of Pokeno and prizes! This is part of our summer series “Unwine & Unrind” so of course we will have wine and charcuterie snacks available! Come play and sip with us, caftans encouraged!
Friday, June 19th | 6:00 pm
700 W 3rd Street, Downtown Thibodaux
You are welcome to bring your own drinks or snacks.
Reservations required, 48 hours cancellation required.
Seating is limited
UNWINE & UNRIND
Join us as we Sip into Summer to unwine & unrind with us at Gumbo Weather for an evening of beautifully curated summer pairings. We’re talking crisp wines, artisanal cheeses, and fresh seasonal fruits the ultimate warm-weather harmony.
Friday, May 29th | 6:00 pm
700 W 3rd Street, Downtown Thibodaux
Come hungry, bring a friend, and sip into summer with us! Reservations required, 48 hours cancellation required.
PAST CLASSES
More monthly classes will be added at a later date.
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